Pesto alla Christo

1 can Barilla Pesto sauce
1 box Barilla Penne
Salt
Parmesan

-While bringing water to boil add lots of salt. Can't have too much...
-Once water is at a boil, add Penne and cook for the time marked on the box -MINUS 1 minute (or until al dente) Remember: Overcooked pasta is for the French.
-Once finished cooking, drain pasta and return to pot.
-Scoop out half the can of pesto sauce onto the pasta and mix it around.

Serve with Parmesan cheese.

Enjoy!